Brew #2

For months Chris and I have been affectionately know by our neighbors as the "one brew wonders." Not so now, neighbors! Chris and I brewed our second batch of beer, an IPA, this Saturday to be ready in the next month or so. Our motivation? Summer (save for the snow that no one but Elvis liked today), and a Downtown Runners venue at Rosie's in Ferndale this fall . Beer stop anyone?

Brewmasters Unite!

Who has the most outrageously fun and fascinating friends in the world? I do! My brilliant friend Becka and her clever husband David orchestrated a field trip for a group of us to Kuhnhenn to make beer! Starting from scratch we whipped up two batches (that's 12 cases) in a cool eight hours. In a few weeks we can bottle and bring home our booty of Breakfast Stout and Belgian Triple Cream Ale. That first meal of the day may never be the same.